Another one delicious gojju with onion. This goes very well with plain iddlis/rava iddlis/rava dosas /sweet iddlis and even rice.
All you need
onion cut into chunks – 1 big
Grated coconut – 1/2 cup
Dry chillies – 5-6
coriander seeds – 1/2 tsp
hing – a pinch
salt and tamarind paste to taste
urad dhall – 1 tsp
mustard seeds – 1 tsp
curry leaves – 5 -6
oil for takda
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fry chillies, half of urad dhall for a minute in a little oil
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Grind all the remaining ingrediants with little water
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Prepare takda with mustard,urad dhall and hing
