This is my contribution for Meeta’s Monthly Mingle. This is a very easy to stir, stir and serve hot.


All you need
carrots – 1 cup
asparagus – 1 cup
brocolli – 1 cup
baby corn – 1 cup
snow peas – 1 cup
garlic pods – 5 (cut finely)
soya sauce – 2 tsp
garlic- chilli-ginger- shallot -sauce – 2 tsp
salt and sugar to taste
seseme seeds – 1 tsp
olive oil – 2 tsp
- Take oil in a pan, add seseme seeds fry until light brown
- Add garlice fry until fragrant
- Add all vege cut into long strips, soya sauce, salt and sugar
- Stir fry in high flame until all vege just crunchy
- Stir in the sauces and serve hot
So this is going to Meeta



April 28, 2007 at 4:22 pm
COOL!!!!!! So you getting into the singapore mood really well!!!!! I love laksa!!!!! But i always end up spoiling my shirt while eating it
ME too!
ha ha me too same
! once my shirt was so spoiled luckily i was at a shoping complex and bought a shirt before i went to my customers place.
April 30, 2007 at 8:24 pm
UR Stir fry looks simple and quick ..will surely try this ..
–Deepa do try it true it is very easy and quick too!
May 2, 2007 at 3:26 am
hey nice colorful entry. simple and looking good.
May 2, 2007 at 8:50 am
Thanks Sharmi ! very easy right i am a bit lazy to try anthing else this week
May 2, 2007 at 5:07 pm
Nice and colourful too. Quick one. Viji
–Thks Viji do try it
May 3, 2007 at 12:07 am
Just wonderful and perfect use of Spring produce.
–Thks meeta