ಸಬ್ಬಕ್ಕಿ ವಡೆ/Dill Sabudana Vada
May 3, 2007 — RoopaIt was quite long since we had some fried snacks. Last weekend it was breezy and raining heavily , the wheather was so tempting to have some hot crispy snacks. Sabudana vada it has been many years since i prepared this crispy snack so thought the day is fine for it and started off.
Ingrediants:
Sabudana soaked - 1 cup for 2-3 hrs, potatoes boiled mashed - 2, peanuts -1/2 cup coarsely powdered, dill leaves - 1/2 cup cut finely,salt, chillies and ginger cut finely, chilli powder(optional), lemon juice (1-2 tsp), cumin seeds - 1 tsp, oil for frying
Take a collader and strain all water from sabudana, mix all ingrediants without any water except oil.
Shape into medium sized patties, for some patties i did add some onions to see the how it turns but onions charred by the time sabudana fries as onions take less time to get fried .
Deep fry the patties until golden brown color. We liked the hard and crisp version rather than the soft version so fried for longer time
May 3, 2007 at 1:29 pm
Hi Roopa,
Thanks for your recipe Roopa, u got a lovely blog with wonderful recipes. Thanks for sharing with all of us.
cheers
rajani
—Hi Rajani Thanks and welcome to my blog. do visit again!
May 3, 2007 at 4:17 pm
wow…its been ages since i had this. thank u for reminding
and ur hubby cooked all those dishes? amazing….
—u r welcome dear
he he nangu hage agthu bere blogs nodi nenpagthu
May 3, 2007 at 8:18 pm
looks good. Can this be done without Dill leaves? I somehow don’t like them.
–Latha thanks, you can use corainder leaves instead of dill.
May 3, 2007 at 8:43 pm
wow! those look great! love the sabudana wada, adding dill is a nice twist, will try!
thanks a bunch!
–Thnks Richa Try it , the flavour of dill adds on the taste. i still on top to try your dahi balles
May 3, 2007 at 9:12 pm
Naanu madteeni heegene.Adding Dill is great idea,yum!! I haven’t made them in a long time,gotta now!;D
Chennagide Roopa.
–he he nimagu ninpayitha sia tarane, its great to make each one remind the recipes alva.
May 3, 2007 at 10:39 pm
i have never heared of this snack before..it looks fabulous.thanks for the recipe roopa.
– This is a maharastrian snack if not wrong we used to have this regularly when in pune, maneka do try it!
May 4, 2007 at 1:00 am
Roopa,
I am drooling, look so yummy. I am always apprensive of frying saboo dhana as mine always soak lot of oil. love your twist of adding dil
–Sreelu make sure there is no water when you drain it. After draining i leave it for sometime so there is not water. You need to fry for longer time too! the main reason for oily ones is when you fry the sabudana it should not spurt this happens if sabudana is not soaked well and oil tends to seep inside the vada this is from my experience.
May 4, 2007 at 5:30 am
Vada looks crispy and yummy..love them…good step by step illustrations…Very nice Roopa..
you are very lucky to get such an amazing partner ROOPA:)!!!
–Thanks Bharathy! do try them! thats true girl i am a lucky girl
May 4, 2007 at 9:04 am
I made this long time ago. you tempt me to make them again!
yummy Pics.
–ha ha so it great na to tempt each other to make again thats what happens to me too! Thnaks girl !
May 4, 2007 at 4:44 pm
Adding Dill to the mixture is different. Does the flavor stand out? Vadas are so crispy. Mine doesn’t taste so crispy. I have made it ages ago though.
–Reena dill not as strong as for masala vadas. Mine were more like muruku on the outside and all loved it.
May 4, 2007 at 5:55 pm
Nothing like crisp vadas on a rainy day…I’ve never made them with sabudana…yours look so crisp…although I’m not a very big fan of deep fries, I might be tempted to try one of your’s…
–yeah suni, it feels so good during a rainy day!
May 4, 2007 at 8:58 pm
Roopa,
First time on your blog, you have a beautiful one. Sabudana Wadas are new to me, thanks for the recipe
–hi Nav thanks and welcome! do visit again!
May 5, 2007 at 12:21 am
Hi Roopa,
wow, the vadas look so— yummy. I could drool over your picture the whole morning. We used to have these during my graduate days Pune.Thanks also for commenting in my blog
Thanks,
Nalini
Thanks Nalini!
May 6, 2007 at 6:34 am
You reminded me of good old days when one of my friend use to cook them and shared it with us always…I love them but never prepared them myself.. thanxs so much for sharing
-Looks like everyone has a old memory lane with this snack! do try sush and welcome dear!
May 6, 2007 at 8:14 am
Roopa,
Sabbakki vade thumba chennagide. Nanu dill hakade, heegene madthini.
-thanks suma!
May 6, 2007 at 12:36 pm
Roopa they are perfect. Nice tea time snack. Viji
–Thanks viji, yeah just right for tea time!
May 6, 2007 at 2:26 pm
Love sabudana vadas but never added dill leaves to them. That’s anice touch. Those vadas look perfect..chai ho jaye ?
–me too that too on a rainy day i love those yummy pakodis, wadas anything hot and spicy….
May 6, 2007 at 11:59 pm
Roopa, thanks for visiting my blog and helping me to discover yours. It is a pleasure to add you to my blog roll and feeds.
I’ve just learnt another name for sago - sabudana! We primarly use it to make porridge but it is great to know that it can also be used for savoury dishes such as the one you have made here.
You’re certainly lucky to have a husband who can cook that well.
–Thanks for visiting my blog Chynthia! Yeah porridge tastes very good too we do make desserts, fasting foods also! i am happy to see you here and would be adding yours to the blogroll too!
May 7, 2007 at 4:48 am
Hey Roopa, nice looking vadas, I had to look up the word sabudana though :).
–Thanks Sig, Sabudana are english term sago, thks for pointing out i will add tag as Sago too.
May 7, 2007 at 11:31 am
This is one of my all time favorite. I was thinking to post my version for a long time now, but somehow forgot.
Btw..I love the Kannada script in your posts. It looks too good
–Hi Shilpa thanks dear, really happy to see your comment on my blog! will wait to check your recipe too Asha has posted another version.
May 8, 2007 at 10:42 am
I hear about this but i didnt try. Now ill try this.Thanx for this recipe.
–Chinni thanks for visiting!, do try it and let me know the outcome! keep visiting
June 28, 2007 at 7:50 pm
Hello Roopa,
First time on your blog. Mouth watering recipe. Keep posting.
Bye
Kala
March 7, 2008 at 12:39 am
Hello Rupa,
First time on Your blog. Sabudana vada is the mouth watering recipe. Thanks for sharing with us. Hey tell me one thing if you dont mind to share with us how many days you cook this type of recipes in a week in your kitchen. I think your family feel great when they get these type of recipes. Keep sharing.
May 12, 2008 at 11:23 pm
Hi Rupa
I am again on your blog to find the recipe of masaledar okra but i haven’t found. If you have any interesting recipe for same please share with me.
Bye.