ಸಬ್ಬಕ್ಕಿ ವಡೆ/Dill Sabudana Vada

It was quite long since we had some fried snacks. Last weekend it was breezy and raining heavily , the wheather was so tempting to have some hot crispy snacks. Sabudana vada it has been many years since i prepared this crispy snack so thought the day is fine for it and started off.

 Ingrediants:

Sabudana soaked - 1 cup for 2-3 hrs, potatoes boiled  mashed - 2, peanuts -1/2 cup coarsely powdered, dill leaves - 1/2 cup cut finely,salt, chillies and ginger cut finely, chilli powder(optional), lemon juice (1-2 tsp), cumin seeds - 1 tsp, oil for frying

 Take a collader and strain all water from sabudana, mix all ingrediants without any water except oil.

Shape into medium sized patties, for some patties i did add some onions to see the how it turns but onions charred by the time sabudana fries as onions take less time to get fried .

Deep fry the patties until golden brown color. We liked the hard and crisp version rather than the soft version so fried for longer time