ಬಾಳೆಕಾಯಿ ಗೊಜ್ಜು/Raw Banana Chutney

This is one of the authentic recipes from karnataka, though i usually do it in a different way. This time i was tempted to try Seema from Recipejunction’s version of the same. I have just follow the recipe as it is. The only change i made was i used coconut oil for seasoning.  Thanks Seema it came out very well than my expectations.The recipe is here .