BeetRoot Gojju/Chutney

This sweet and sour Gojju goes very well with rice.  This will be liked by most who also love a sweet taste in curry. We  have jaggery is most of our cooking but this chutney has a natural taste of vegetable so there goes the recipe

 

 

Beetroot - 1 grated

grated coconut - 1/2 cup

red chillies - 4

coriander seeds - 1 tsp

jeera seeds - 1/2 tsp

garlic - 3 pods

salt to taste

tamarind

Cook grated beetroot in cooker with little salt. Dry roast coriander seeds, jeera and chillies. Mix cooked beetroot,coconut, dry roasted spices with tamarind and grind to a think paste. Cut garlic to finely, heat oil for takda add garlic and fry until brown and add to the Beet paste. Beetroot Gojju is ready to serve.