Saturday Menu

Saturday morning i was busy with some work clearing medical examinations, so it was my hubby’s day in the kitchen. Heres what he prepared for us.We all just the relished the dishes

From the left clockwise we have Arvi Raita, cabagge Asparagus palya, moon-dhall Brinjal sambhar, and vegetable lemon rice

Closer look

Arvi/Taro Potato Raita:

Ingrediants: Arvi -3 patato -1 boiled and cut into small pieces, onion-1 cut finely, curds - 1 cup, grated coconut 1/2 cup, green chillies - 1

Tempering: oil -1 tsp, mustard- 1 tsp, hing - a pinch curry leaves too, dry chillies - 1

method: Grind coconut and green chillies. Add the paste to the boiled arvi and potato, mix in onions, salt and curds. Temper with the above and serve with rice.

                        Cabbage Asparagus Palya:

 

Ingrediants: cabbage shredded - 1 , onions sliced - 1, asparagus - 6 stems cut into medium pieces. coriander leaves - 2 tsp

tempering : Oil, mustard seeds - 1 tsp, channa dhall - 1 tsp, curry leaves - 1 sprig, hing a pinch, ginger - 1inch cut finely, green chillies - cut finely

Prepare the tempering fry onions until translucent, add cabbage, asparagus, salt and fry until done or can be simmered in slow fire for softness.Garnish with coriander leaves.