Yam Hasi


Yam hasi

All you need

half yam boiled cut into small pieces

1 small onion cut into small pieces

1 green chilli

1/2 cup grated coconut

pinch of hing

2 dry red chillies

1 tsp mustard

1 tsp urad dhall

1 cup of curds

Yam Hasi ingrediants

Method: Boil Yam and cut into small pieces (usually i pressure cook with the dhall and rice). Grind green chilli and coconut in a mixer. cut onion into small pieces. Take a bowl add the cut yam, onion and the coconut paste. Add curds, salt and mix.Make the takda, take some oil add red chilli leave for a sec, add urad dhall, mustard seeds, hing. add takda to yam mixture once the mustard splutters. yam hasi is ready for you to serve. Serve with rice.

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