Weekend Pizza Baking

Pizzas are one of our favorite food. I had always had a desire for trying to bake pizza at home. At last i got the procedure from Cookingforengineers thanks to the great blog. The first time i tried the base was not so crispy. i baked another one with little varaition according to our taste.

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3 cups Bread flour or all purpose flour

7 g of yeast

salt – 1 tsp

sugar – 2 tsp

1/2 to 1 cup milk

2 tbsp olive oil

tomato sauce – 2 tbsp

capsicum, onions, tomatoes

parmessean cheese – 1 cup

Italian herbs – 2 tsp

Prepare the doughby adding flour, yeast, salt , sugar and milk in a dough mixer using medium speed. Once the dough is done it should be rested in a warm place to rise up. I used the oven to rise for faster action. Heated the oven to 180 c switched off the oven and placed the dough to rise.  After 30 minutes the dough had doubled it size i placed it in a plate and plate for another 30 minutes to rise.

spread oilve oil on the dough. Now the time comes to garnish with tomato sauce i used the italian pasta sauce, fresh tomatoes, capsicum, onions and finally spread the grated mozarella cheese. Garnish with some italian herbs. Now bake the pizza for around 35- 40 minutes until the crust is brown and chesse start to melt. Let it stand for 5 minutes the yummy pizza is ready.

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 first batch the base still slight brown

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second batch was a perfect base with delicious garlic chilli sauce

Pizza ready to serve


One Comment Add yours

  1. rekha says:

    hi roops, tried ur pulao, actually, viks made it and was fantastic!!!! way to go sis

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