Banana Raisin Muffins

Being an vegetarian i always had an interest to baking. But by eggless baking skills for a past few months always flopped.  I had baked eggless cakes few years ago which was good but should say not a good as these muffins. Thanks to inspire my baking skills by the ever good bloggers around. This recipe is picked from Saffron Hut. I also tried Saffron Trails banana with honey and nut muffins also turned out fabulous though i did not reserve a picture at that time. I thought it is time i pen this down before i forget how to make them. My kids just loved it and was a hit among the neighbourhood kids too.




 1 1/2 cups self raising flour

unsalted butter – 1/3 cup

4 ripe bananas

3/4 cup sugar ( a little more than 1/2 cup is good enough)

Baking powder – 2 tsp

Baking soda – 1 tsp

Cinamon powder – 1 tsp

Raisins – 2 tbsp

a pinch of salt

Mix sugar and butter until creamy. In a seperate bowl sieve together Flour, baking powder and baking soda. Mash the bananas well. Add the mashed bananas, cinnamon powder, salt to the Butter and sugar mixture. Run the electric mixer until everything is mixed well. Add the flour to the liquid banana and butter mix. Mix just to blend well do not beat. Add raisins or nuts of your choice and mix. Preheat oven to 230C. Place the muffin mix in a muffin tray or paper trays. I could not place all muffins in the muffin tray so i used the paper trays which made my muffins out of shape 😦 . Add a few raisins on top and bake for 20-25 mins or until the muffins are cooked well. Let it rest for 10 mins .Delicious muffins are ready to serve.


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