Masala Dosa

I always missed the good masala Dosa from Bangalore’s Janata hotel to Vidhyarthibhavan.  This recipe i followed exactly from ourkarnataka.  The dosa turned out crisp, the only thing i found is since i followed the first recipe it asks for adding rice flour the next day.  After i added the rice flour the batter started to thicken so may be i should add it the previous day after grinding the dhals and rice. 

The dosa batter must be thin will need to add more oil/ghee to add more taste

Masala for Dosa





You can find the recipe here at ourKarnataka


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s