I always missed the good masala Dosa from Bangalore’s Janata hotel to Vidhyarthibhavan. This recipe i followed exactly from ourkarnataka. The dosa turned out crisp, the only thing i found is since i followed the first recipe it asks for adding rice flour the next day. After i added the rice flour the batter started to thicken so may be i should add it the previous day after grinding the dhals and rice.
The dosa batter must be thin will need to add more oil/ghee to add more taste
Masala for Dosa
You can find the recipe here at ourKarnataka