Masala Dosa

I always missed the good masala Dosa from Bangalore’s Janata hotel to Vidhyarthibhavan.  This recipe i followed exactly from ourkarnataka.  The dosa turned out crisp, the only thing i found is since i followed the first recipe it asks for adding rice flour the next day.  After i added the rice flour the batter started to thicken so may be i should add it the previous day after grinding the dhals and rice. 

The dosa batter must be thin will need to add more oil/ghee to add more taste

Masala for Dosa

 

 

mdosa

 

You can find the recipe here at ourKarnataka

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