BeetRoot Gojju/Chutney

This sweet and sour Gojju goes very well with rice.  This will be liked by most who also love a sweet taste in curry. We  have jaggery is most of our cooking but this chutney has a natural taste of vegetable so there goes the recipe

 

BeetRoot Gojju 

Beetroot – 1 grated

grated coconut – 1/2 cup

red chillies – 4

coriander seeds – 1 tsp

jeera seeds – 1/2 tsp

garlic – 3 pods

salt to taste

tamarind

Cook grated beetroot in cooker with little salt. Dry roast coriander seeds, jeera and chillies. Mix cooked beetroot,coconut, dry roasted spices with tamarind and grind to a think paste. Cut garlic to finely, heat oil for takda add garlic and fry until brown and add to the Beet paste. Beetroot Gojju is ready to serve.

 

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2 Comments Add yours

  1. Lakshmi says:

    Hi Roopa, your version of chutney is totally different. Will try this some time. Beetroot with leaves can be found in Pasir Panjang market if you are lucky enough. They normally sell beetroot without leaves.

  2. chaithra says:

    Hi Roopa,

    This is new version of gojju…i have tried came very nicely..yummy with rice…thanks

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