Sorekayi Payasa

Celebrating Republic Day with Payasa

All you need

Sorekayi – 1 cup

Rice(sona masuri) – 1/2 cup

coconut milk/milk – 1 cup

Jaggery/sugar – according to taste

Cashew and raisin – 10

cardomom powder – 1/4 tsp

salt – one pinch

Make rice rava using a mixer grinder. Cut sorekayi into small pieces. Now wash rice rava with water and boil rice until half done. Now add sorekayi pieces and salt. Make sure both rice and sorekayi have cooked well. Add jaggery/sugar, let it come to boil sprinkle cardomom powder and mix well. Reduce fire add coconut milk stir for few secs and remove from fire. After adding the coconut milk the paysa should not be boiled. Fry cashew and raisins in ghee and garnish.

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