This is the most common vegetable uttappam prepared when ooo the dosa batter goes a little sour. It is a great taste maker for kids as they love the colorful dosa which just does right for them. Good even for a quick lunch box for kids.
2 cups Rice
1/4 cup urad dhall
1 handfull of channadhall
1 handfull – Avallaki( poha/puffed rice)
2 tsp of methi seeds
1 – carrot grated/beet/cabbage/choice of vege
1 – onions finely chopped
1 – green chillies
finely chopped coriander
Method: Prepare dosa batter by soaking the dhalls and rice and grinding it in a mixer grinder. Let it ferment for 8-12 hrs. This uttappam is done on the third day for us. Here in singapore after the third day a fermented dosa batter will go slightly sour which is right for this uttappam.
With a dosa pan prepare spread the dosa batter like a thick dosa
sprinkle carrot/onions/green chillies/coriander, sprinkle a little oil/ghee close a lid for the dosa to steam
Flip the dosa with care, let it roast the vege slightly, serve with green chutney