ಮಾವಿನಕಾಯಿ ಭೂಥ ಗೊಜ್ಜು/Raw Mango Curry

Mangoes mangoes , the thought of summer vacation one of the most wanted one to taste the different types of mangoes, the raw from thotapuri to the gojju mavinkayi (wild varieties) used for making gojju, sasve, thambili to the ripe wonderful Malgovas, raspuri, the neelam and not the least alphanso. I remember during our childhood times as my memory draws  with my bunch of friends at my aunts and even at my grandparents place would gather mainly in the afternoons hunt the backyards to strike the mango trees. One of them would be ready with uppu menasu(salt and chilli powder) and one other with some (crushed green chillis with salt and coconut oil) would mainly use for the raw thotapuris. We would just gather one by one all the mangoes and run to the front yards and munch those mangoes…….There are lot of recipes with mangoes which I just cherish. Here I fail to get the Kuchkayi mangoes( the wild huge mangoes) which is boiled and stored in salt Bharanis at my native mainly used for making gojjus/curries which has a pulpy texture and the seed size is quite small.

Mavina kayi Gojju/Raw Mango Curry

 

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Mavina kayi gojju/ Raw Mango curry

All you need
Raw Mangoes – 2 boiled
jagerry – 1/2 cup( as per taste)
Sandige menasu/ dried yogurt dipped Chillies – 6-8
Chilli powder/green chillies (optional)
Curry leaves – 1 sprig
Asafoteida – 1/8 tsp
salt to taste

Method:

  • Boil mangoes until soft , or you can also used preserved mangoes in Bharanis

  • Discard the mango skin cut into big chunks just use minimum water and boil until soft

  • Take a kadai add 2 tsp of Ghee/coconut oil when hot add mustard seeds, asofoetida.

  • Once the mustard splutters add curry leaves and dried yogurt dipped chilies (green chilies also if using). Fry well

  • Add the pulpy mango from the boiled mangoes, if using preserved you need to extract the pulp you can even preserve the skin if you like

  • Add jaggery and salt boil until the desired consistency is reached.

  • The gojju/thick curry should be sweet sour and spicy totally lip smacking for mango lovers. Enjoy with hot rice 🙂

 Mavina Hannu Sasve/ Ripe Mango curry

 

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All You need

Wild Ripe Mangoes or ripe mango which is slightly sour – 1
mustard – 2 tsp
coconut grated – 1/4 cup
green chilies – 2
dry red chilies – 2 broken
yogurt – 1 tbsp
curry leaves – 1 sprig
salt and jaggery as required

Method:

  • Make a paste of coconut, green chillies and 1 tsp mustard

  • Squeeze out the pulp of the mango and discard the skin

  • Add the coconut paste, salt and jaggery if required to the mango pulp mix well

  • Add the 2 tbsp of yogurt and stir well

  • Prepare the tadka with mustard, asofoteida, dry chillies and curry leaves. Serve with rice

 

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39 Comments Add yours

  1. Rajitha says:

    my mouth is watering….put i unfortunately cannot find any raw mango :(..i love thotapuri mangoes too with red-chilly powder and salt..yummmmm

    so sorry Rajitha, here i find it at all seasons 🙂

  2. ರಾಜೇಶ್ says:

    ನಮಸ್ಕಾರ ರೂಪಾ,

    ನಿಮ್ಮ ಅಂತರ್ಜಾಲ ತಾಣದ ಗಾಳಿ ಸಮಾಚಾರ ತಿಳಿದು ಮೊನ್ನೆ ಭೇಟಿ ಕೊಟ್ಟೆ. ನೀವು ಇಷ್ಟು ಸಕ್ರಿಯ ವ್ಯಕ್ತಿ ಎಂದು ತಿಳಿದು ಬಹಳ ಸಂತೋಷವಾಯಿತು. ನಿಮ್ಮ ಈ ಚಟುವಟಿಕೆಗೆ ಹಾರ್ದಿಕ ಶುಭಕಾಮನೆಗಳು. ತಾಣ ಇನ್ನೂ ಇನ್ನೂ ಹತ್ತು ಹಲವು ಹೊಸರುಚಿಗಳನ್ನು ಪರಿಚಯಿಸುವುದರ ಜೊತೆಗೆ ಹೊಸ ಹೊಸ ಪ್ರಯೋಗಗಳನ್ನು ಮಾಡುವಿರಿ ಎಂಬ ನಂಬಿಕೆಯಿದೆ. ಒಳ್ಳೆಯದಾಗಲಿ.

    ಇನ್ನು ಅಡಿಗೆಯ ವಿಚಾರದ ಬಗ್ಗೆ ಹೇಳಬೇಕೆಂದರೆ ವಾರಾಂತ್ಯಗಳಲ್ಲಿ ನನ್ನ ನಳ-ಭೀಮ ಪಾಕ ಪ್ರಯೋಗದಲ್ಲಿ ಅಡಿಗೆ ಮನೆಗೆ ಪ್ರವೇಶ ಇದ್ದಿದ್ದೇ.. ಆದರೆ ಪುಸ್ತಕ ನೋಡುವವನಲ್ಲ. ನಾಲಿಗೆ ರುಚಿಯನ್ನು ಅರಿತು, ಅದರಂತೆ ಅಡಿಗೆ ಮಾಡಬೇಕೆನ್ನುವವ.. ಸರಿ, ಆ ವಿಚಾರ ಅಲ್ಲಿರಲಿ..

    ನಿಮ್ಮ ತಾಣಕ್ಕೆ ಚಿತ್ರ ಸಹಾಯ ಬೇಕೆಂದರೆ ದಯವಿಟ್ಟು ತಿಳಿಸಿ. ಹೊಸ ತಿಂಡಿಗಳನ್ನು ಸವಿಯುವುದರೊಂದಿಗೆ ಉತ್ತಮ ಛಾಯಾಚಿತ್ರ ಸಿಗುವುದು 🙂

    ಇಂತು
    ರಾಜೇಶ್

    ತುಂಬ ಧನ್ಯವಾದಗಳು, ನಿಮ್ಮೆಲರ ಪ್ರೊತ್ಸಹ ಇನ್ನು ಉಮ್ಮೆದಿ ಕೊಡುವುದು.

    ನಿಮ್ಮ ಸಹಾಯದಿಂದ ನಮಗೆ ಚಿತ್ರ ಇನ್ನು ಚೆನ್ನಾಗಿ ತೆಗೆಯಲು ಕಲಿಯುವ ಅವಕಾಶ ಸಿಗುತ್ತದೆ

    ಮಕ್ಕಳ ಪರೀಕ್ಷೆ ಮತ್ತು ನಾಟಕೊತ್ಸವ ಮುಗಿಲಿ ಭೇಟ್ಟಿ ಅಗುವ. ನಿಮ್ಮ ಕನ್ನದ ಬಹಳ ಸ್ವಚ್ಛವಾಗಿದೆ 🙂 .

  3. sia says:

    wow roopa… i cant stop drooling thinking abt sweet n sour taste of gojju and sasve… this is so unfair. u had to post this when all the mangoes have already dissappeared from market 😦 i will hunt u down n make u cook this for me 😀

    He sorry kane i did not even think of not finding mangoes, Well nange illi yavagalu siggtu 🙂 sasve bahala hale post draftnalli ittu so together with that i blogged the gojju. Fly over anytime to singapore you will find mangoes 🙂 though not the huge ones but are edible enough for gojju.

  4. Asha says:

    Roopa. nanage Mavinkaine sigola illi.Mavinhannu sigutte adre tumba naaru.Chennagiralla.
    Both do=ishes looks so yum.I can use the same recipe with other veggies.Thank you sweetie.Take it easy!:))

    i least knew that you all do not find raw mangoes but if you find even amtekayi you can make the same 🙂

  5. Padma says:

    Bookmarked it, anything with tangy mangoes goes for me!

    Thanks padma even i love all the tangy flavours 🙂

  6. Namratha says:

    When I read the heading I thought ohh…mavinkai gojju, I’m making some today too…then when I saw your pics and recipe I realized they are so different from mine. I bought 2 huge raw mangoes at the Farmers Market last week, will try your versions too. Your post sure brought back pleasant memories..attacking mango trees…hehe!

    Wow namrata you get the huge mangoes at this time you are lucky ! imagine just in karnataka there are so many different ways we cook and looking at around the world it is really a lot variation.

  7. Suma Gandlur says:

    Are you still getting green mangoes girl? What ever green ones I see here, they are soft to touch. Both the dishes look yummy.
    We make a sweeter version with green mangoes.

    Suma i find here at all seasons though it is not very pulpy i need to use more mangoes for gojju :). Do post your version when you find them!

  8. musy says:

    The gojju and sasive love delicious. I make the gojju often, but have to try your sasive recipe for sure, that must be so yummy!

    Do try it musy it just yummy you know i had to make them with the dissappointed alphanso mangoes this year :0.

  9. Grihini says:

    Baayalli neeru barisuthira neevu! My mom makes them in a similar fashion, but I havent tried them yet.
    Mango season is gone here.. will have to hunt for them in the saturday’s farmers market.

    So i am literally making everyone hop to the market and eye for mangoes ha ha 🙂

  10. ruchii says:

    Just reading all the names you have written is making my mouth water. Both the dishes looks delicious.

    Thanks Madhu who can stay away from them 🙂

  11. seena says:

    goes well with rice..wow, mouth watering..

    Thanks seena

  12. bee says:

    i am so jealous. it’s almost impossible to get good green mangoes ehre.

    Looks whom did i make j 🙂

  13. Tee says:

    Sounds good to me….can’t stop drooling by the thought of sweet & sour combination with steaming rice !!!! Yum! 🙂

    hmm 🙂

  14. Suganya says:

    However firm they are, mangoes are never as unripe as we get in India. They are always on the fruity side.

    Here within a day or two mine also goes ripe so i try to use it fresh 🙂

  15. sharmi says:

    I want to try one of these as one mango is lying in my fridge. will try tomorrow:)

    Sharmmi do try out you will never regret 🙂

  16. kribha says:

    I second suganya. Green unripe mangoes are hard to find in US. Nice dish and picture.

    Thanks kribha 🙂

  17. Puspha says:

    Looks yummy.

    Thanks Pushpa

  18. TheCooker says:

    Are you still getting green mangoes there? Lucky you.
    The green mangoes here are so disappointing.

    TC i find them all time !

  19. Richa says:

    two lovely recipes, guess u r teasing the folks elsewhere 😉

    Thanks Richa ! the thought of mangoes are season never did it stike my brain :0

  20. Lakshmi says:

    wow roopa, both are yummilicious. Just came back from Mysore after a good break.

    So thats a long break Lakshmi 🙂

  21. RedChillies says:

    Very nice recipes. I love Mavina Hannu Sasve and chapathis they seem to be made for each other 🙂

    Right i too used to have at time with chapatis !

  22. sreelu says:

    Roopa I am drooling too bad raw mangoes we get here are very very sweet.

    hmm … i do not what to say …..

  23. viji says:

    Just tempting dish Roopa. With its sourness, it is great. Viji

    thanks Viji 🙂

  24. Lovely recipes roopa! but where did you get mangoes?

    Thanks Latha 🙂 i find mangoes here all time !

  25. TBC says:

    I love your recipe. We make something similar(Puliserry) but without the jaggery. I do not like the mangoes we get here. No flavor at all!

    Thanks TBC, without jaggery we call it tokku. here i am lucky i can find mangoes 🙂

  26. Bharathy says:

    Lovely dishes with raw and ripe mangoes!..I love them esp with the touch of jaggery in it..Very homely recipes..:)

    Thanks Bharathy 🙂 glad you liked them

  27. Cynthia says:

    I already have the rice cooked. 🙂

    Take a scoop he he 🙂

  28. Zai says:

    woah look yummy.. popping by to say hello!!!! feel free to visit http://www.yanpingluvhim.blogspot.com thank u

    Thanks ZAi and welcome !

  29. Thanks for the mango gojju recipe Roopa…..I absolutely love this dish…tastes great with hot rice 🙂

    Thanks Sirisha 🙂

  30. sandeepa says:

    Totally mouth watering…and can be had with rice tooo. So the first one can be preserved for how long ?

    Thanks Sandeepa, well i have stored it for 2 weeks until now of course refrigerated 🙂

  31. shivapriya says:

    WOw looks delicious, Mavina Hannu Sasve looks more interesting to me. will try sometime.

    Thanks Shivapriya 🙂 its one of the easy going dishes do try it !

  32. sig says:

    oh man I am drooling here… give me mangoes any day any form, and especially green mangoes…. Oh roopa, this is torture looking at your dish, the green picture… 🙂

  33. Archana says:

    Hi.. Nice recipe site.. an recipes..!!
    Keep rocking..!!
    I like mango curry..!!
    thanks for the recipe..

    Thanks for dropping by! hope you enjoyed your stay here and would be glad to see you again!

  34. Laavanya says:

    I just saw another Mango gojju recipe today.. this is all too tempting. Wish I could lay my hands on some good mangoes to try these recipes out.

    yum now its tempting me too since no more mangoes this week 🙂

  35. Grihini says:

    Visited your site for any new post.. but yaavudu iralilla. hope u are doing good..! 🙂

    Thanks Grihini 🙂 sorry dear held up nowa days posts will be slow ;0

  36. Rajeswari says:

    Looks delicious…First time here…And I like this blog..:)

    Thanks Rajeswari for dropping by ! hope to see you again 🙂

  37. Daily Meals says:

    Both the recipes look yummy…

    Thanks for dropping by! and hope to see you again 🙂

  38. Deepa says:

    yummy dishes …mouthwatering …

    Deepa nice to see after a long break 🙂

  39. priyanka says:

    The vegetable rice looks very appetising and delicious Roopa… we make the mango gojju exactly the same way as you do.

    Thanks Priyanka! mango gojju is always yummy right 🙂

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