ಬೂಂದಿ ಲಾಡು/Bhoondi Laddu

Happy navratri to one and all! hope all of you all enjoyed celebrating feasts. It was long since I made laddus so thought of making Bhoondi laddu which I learnt the very first time correctly last year during deepavali. It turned out to be a quite easy at firs try. This is one of the most…

ಬಾಳೆಹಣ್ಣು ದೊಡ್ಡನ/Banana Dosa(Pancake)

This is one of the dosas made at my home. This dosa/pancake has a very soft and spongy texture. One of my favorite dosa with a dollop of ghee tastes delicious. I have used the dark brown liquid jaggery from my native prepared freshly from cane sugar just after Makara Sankranti/Pongal. My Mother in law makes…

ವರಲಕ್ಷ್ಮೀ ಹಬ್ಬ/Varalakshmi festival

 This post had to be posted long ago took so long to appear. It was busy month visiting my friends houses in the evenings and sweets and sweets and kara with all the yummy frieds crisp vadas. Basically every other day we ended up with lot of yummy food. Here comes my lakshmi pooje. Usually it…

RCI Oriya Cuisine

This cuisine is very new to me and I loved to explore the tastes of their food. I realised the food variety ranges from use of dhall  to vegetables with a very unique combination of spices which enhances the flavours of food. The sweet is mostly made of cheese or milk based which varies from kalakhand to rosgullas..More about…

Watermelon Mousse

Watermelons are one of the favorite fruits, here it is available all through the year. We are fortunate in Singapore we get to find all the different varieties of fruits from all over the world. We love all the different kind of melons available and we rarely blend it into juice or any desserts. I am still wondering how…

RCI for Punjabi Cuisine

Punjabi cuisine is the most well known cuisine not only in India but around the world too. Punjabi food who doesn’t love them? Well I have never been to punjab but the i love the parathas curries and flavoured rice. Punjabis are great lovers of wheat, they hardly cook plain rice for regular meals. Their  rice…

ಮೈಸೂರ್ ಪಾಕ್/Mysore Pak

Sunday we had a great time with our cousins family. My cousin makes wonderful ever tasty divine Mysore paks I have tasted at anyones home. I wanted to make sure this time we had ample time to learn this big pak…Me and My H got to work busy preparing for lunch and awaiting the arrival of…

Sweets- MBP

The ever changing weather in Singapore. Again this weekend is a wet weather, take  a look at the view from my house This is my chilli plant growing hapily at the window sill Halwas has a special place in our home. We all are lovers of halwas carrot, beets, kashi halwa.  When Suma from Veggie platter…

Hyderabadi Bhagara Baingan

The first recipe I could think of when Andhra cuisine was anounced was the various chutneys and pickles. Even other south Indian do make pickles like me too being a south indian but with Andhra it is very unique. Due to the introduction of the blogosphere  I came to be aware of various cuisines andhra is one such which…

Celebration with Mango cookies on Mother’s day

At last the weekend comes when my daughter’s first term exams have finished. A great relief for us parents and happy relaxing weekend for kids. Nidhi was very optimistic to help me on this special day, had promised her she could come and help me in the kitchen. Of course i wanted some easy way for…