~nice of you for making so many delicous and nice dishes. i like them a lot!~
You are welcome dear! lots of love and hugs 🙂
Came across your blog through Coffee’s and realised you’re in Singapore..! I’m working in Sinapore as well and am a Kannadiga. I do enjoy cooking and have tried most of your recipes plus some of the others on the various blogs…yes, I have been a silent lurker. I do admire you to have the patience to blog all your recipes with step by step procedure and photographs. Hats off to you.
By the way, which part of Singapore do you stay ? I live in Bukit Batok.
Innobru Kannaddoru elli nodi tumbha chanagi ansuthude.
Hi Aparna nice to know you are also from Singapore. Welcome to my blogsphere. Thanks for the inspiring comments. Nange thumba santoshavayithu. Mathe banni!
Lovely blog u hv.. its so nice to see kannada script in the blog.. great blog./. lovley presentation.. thnx for the lovely.. recipes..
Welcome and thanks sushma for dropping by! Do visit again….
Nice that a busy professional like you is taking time for a hobby. I would definiteoy spend time to read all your recipes.
Thanks Latha and welcome to by world … yeah with the growing blogging i just hoped in and now i am obsssed with it 🙂 he he
Nice that a busy professional like you is taking time for a hobby. I would definitely spend time to read all your recipes.
nice recipes… good presentation!!!!
Hi shweta welcome and thanks for dropping by!
Its a nice portal……giving information about typical mysore food.
I hope u r also a mysorean……..
Even singles like me can also try this recipes……..
Thanks a lot….
thanks ravi for visiting and leaving comment at my blog! I am basically from north kanara this blog basically i try to give information of karnataka food and food from my native too :). Do visit again !
While searching for something just stumbled upon ur blog and found to be interesting and nice!!!!!!! pls post articles on 7-cup burfi and puliyogare mix…
Waiting for ur response n article,
Great presentation! Keep sharing more recipes! Thanks!
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