ಮಾವಿನಕಾಯಿ ಭೂಥ ಗೊಜ್ಜು/Raw Mango Curry

Mangoes mangoes , the thought of summer vacation one of the most wanted one to taste the different types of mangoes, the raw from thotapuri to the gojju mavinkayi (wild varieties) used for making gojju, sasve, thambili to the ripe wonderful Malgovas, raspuri, the neelam and not the least alphanso. I remember during our childhood times as my memory draws …