ಕಾಯಿ ಮುದ್ದೆ/Coconut Iddli

This is one of breakfast series prepared in our hometown which has very nice coconut flavour. The ingrediants used are simple but the flavour of coconut with the rice makes it a very tasty cake. My 2 yr old just loves it calls it undde(laddu). Kids can just pop it up without any curry.

 

 All you need

paraboiled Rice – 2 cups

water – 31/4 cups

fresh white grated coconut – 3/4 cup

salt to taste

• Wash rice and dry rice on a clean cloth

• Make rava out of rice using a blender

• Boil water with salt

• When water start to boil add the rice rava to it string continuously

• Remove from fire once the rice has reached a consistency when you can form into balls

• Add grated coconut and to it and mix well

• Make rice balls using your hands, use water to wet your hand to withstand the heat

• Steam in iddli cooker for 10-15 mins

• This can be served with spicy spinach curry/onion chutney.

• We like it with onion chutney.